This is for two pots of chili, one for the hotter folks and one for the milder folks.
Once finished, take bacon out and reserved for later
Chopped 3 or 4 onions and fry in the bacon grease until tender.. Add copious amounts of garlic at this point
Remove onions and lightly brown 4 pounds of ground meat, Can be any combination of meats. Then add the onion/garlic mixture back in.
Add one can of drained Rotel Tomatoes
Add one can of diced drained tomatos
Add two cans of beef broth and the bacon you fried before. Stir well a season to taste.
Bring to a simmer and keep checking for seasoning...Add more chile powder and beef broth if needed.
To be continued