Daeji Bulgogi (Korean Spicy Pork)

this is the original version:

1 lb pork loin (thin, wide slices like bulgogi)

5 tablespoons soy sauce

2 garlic cloves crushed

2 sprigs green onions(chopped)

1 yellow onion(sliced)

2 tablespoons toasted sesame seeds

1 pinch black pepper

1 tablespoon sugar or 1 tablespoon honey

3 tablespoons red pepper paste (kochujang)

2 tablespoons korean red pepper flakes

my version:

3 garlic cloves crushed

2 tsp minced ginger

2 tsp minced onions

fresh cracked black pepper

juice of one lime

4 tsp Sambal

10 tsp soy sauce

1 tsp sweet chili sauce

1 tablespoon brown sugar

1 pkg fresh mushrooms
1 large onion sliced
saute both until tender..cook meat seperate and add at the end.

marinate the longer the better.this dish is not for people who do not like hot spicy dishes. this will cooked on the grill tomorrow over lump and a few pecan chunks. served over white rice.

I didnt end up grilling this but it tastes just as good.