Sunday, December 29, 2013

Ravioli Lasagna - Rivisited

Decided to update this tasty dish because i am making it for some friends. My pictures of a previous cook of this got deleted so i figured why not do it again..

This is a very easy dish to do. You can use any ingredients that you have a taste for.

Here's what i used:
2 One pound bags of frozen cheese raviolis
2 pounds of ground beef(you can also add ground italian sausage to this mixture but i didnt because someone didnt want the seeds getting stuck in her teeth..LMFAO)
1 cup cottage cheese
1 egg
1/2-3/4 cup grated romano or parmesan cheese
2 jars of your favorite pasta sauce
spices for the ground beef
garlic
onion

Brown meat, add onions. when the meat is just about done, add the garlic, you dont wanto burn that stuff.

In a big aluminum roasting pan, thin layer of pasta sauce...frozen ravioli...repeat with other ingredients.








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