my favorite way to have potato salad
3lbs red potatos, baked and cubed
1 16oz container sour cream, none of that low fat crap
1/2 cup mayo or miracle whip
1 Tbls garlic powder
1/4 cup onion, minced finely
2 oz bacon bits, yes the real ones
1 tsp Tony C's or Zatarains Cajun Spice
1/4 cup freshly chopped chives
1/4 cup celery (i dont use it, missus doesnt like)
1 Tbls dill pickle relish
paprika for color
fresh cracked pepper
cheddar cheese (optional, i dont use it either)
bake and cube your potatoes.
mix wet ingredients with the spices in a separate bowl.
combine potatoes,celery,onions,wet ingredients
stir in bacon
sprinkle top with a little more bacon,chives and cheddar cheese
Good when warm, Better when you eat 3 hours later, Great refridgerated overnight
enjoy
1 16oz container sour cream, none of that low fat crap
1/2 cup mayo or miracle whip
1 Tbls garlic powder
1/4 cup onion, minced finely
2 oz bacon bits, yes the real ones
1 tsp Tony C's or Zatarains Cajun Spice
1/4 cup freshly chopped chives
1/4 cup celery (i dont use it, missus doesnt like)
1 Tbls dill pickle relish
paprika for color
fresh cracked pepper
cheddar cheese (optional, i dont use it either)
bake and cube your potatoes.
mix wet ingredients with the spices in a separate bowl.
combine potatoes,celery,onions,wet ingredients
stir in bacon
sprinkle top with a little more bacon,chives and cheddar cheese
Good when warm, Better when you eat 3 hours later, Great refridgerated overnight
enjoy
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